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The SAVORY

OUR STORY

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PAPA DOUG

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Our story start simple as most stories do, a hobby. Something new I wanted to try. Never thought about a business, or this being more than cooking some turkeys at Thanksgiving, smoking a brisket on the weekends. When I cooked, I would bring whatever I made to work, “FEED THE PEOPLE”. The people said, “yo, this that slap”. I thought they were being modest cause they knew me. It wasn’t until I started to smoke meats for absolute strangers, seeing the enjoyment on their faces when sampling my food, that’s when I knew I created something special!

It’s been a lot of work trying to get this formula right. Which woods smoked better? Prefect temperature and times to create the most tender blends. A lot of thought, science and care has been applied to getting my product to the closes state of perfection, and now it’s ready for you and yours.

The Savory Buffalo BBQ Co

Thank you for considering us!